The Hard Bean Brunch Co. Waterfront Menu
The Hard Bean Brunch Co. Waterfront menu gallery
Choose your favorite dish
Vegan Options
A blend of blueberries, acai, banana, avocado, flax, sprouted protein*, topped with house-made vegan granola, strawberries & kiwi
Vegan, vegetarian. Vegan egg and cheese, roasted red pepper, corn, red onion, spinach and fresh fruit.
Vegan, vegetarian. Vegan ryebread, Aquafaba, maple syurp.
Vegan, vegetarian. Vegan ryebread, Aquafaba custard, strawberries, coconut whip.
Vegan, vegetarian. Basil tofu, roasted cauliflower, carrots, broccolini, brussels sprouts and quinoa.
Vegan, vegetarian. Crispy breaded cauliflower served with vegan ranch.
Vegan, vegetarian. Vegan pretzel bun, cauliflower + chickpea patty, plant based ranch, lettuce, tomato, fries.
Vegan. Everything sourdough, pomegranate seed guacamole, strawberries, radish and black sesame seeds.
Vegan, vegetarian. Vegan eggs, vegan apple sausage, vegan ryetoast and smashbrowns.
Just egg™, apple sausage, onions, red peppers, green onion, pico de gallo, smashbrowns, plant-based ranch
Just egg, plant-based cheese and pico de gallo
Vegan, vegetarian. Watermelon, fresh basil, spring mix, balsamic vinaigrette, vegan cheese and vegan egg.
Gluten-Wise Options
Gluten free. Cucumber, bell pepper, red onion, pomegranate, mango, quinoa, feta, mint-yogurt dressing.
Gluten free. Seared tuna, sushi rice, green onion, house-made ponzu sauce, avocado, Edamame, grapefruit, mango, romaine, radish, snap peas.
Roasted cauliflower, carrots, broccolini, brussels sprouts, quinoa, house ranch, basil salmon.
Tuscan greens, snap peas, cucumber, red peppers, Grana Padano, raspberry champagne vinaigrette
Gluten free. Gluten-wise bread, 2 strips bacon, 2 eggs, smashed fries.
Certified Angus Beef® with sautéed broccolini, hollandaise with a side salad
Gluten free. Gluten-wise bread, hb syrup, icing sugar, butter.
Gluten free. Gluten-wise bun, over easy egg, hard mayo, lettuce, swiss cheese, choice of hard ham or bacon smashbrowns.
House-pressed Certified Angus Beef® patty on a gluten-wise bun, center cut bacon, lettuce, tomato, pickle, cheddar, smoky burger sauce, salad
Rice noodles, scrambled eggs, bok choy, red pepper, peanuts, green onion, cilantro with choice of chicken, prawns or tofu
Corn tortillas*, black bean, pickled onion, corn salsa, scrambled egg, cheddar, Jack & feta cheese, pomegranate seed guacamole *cross-contamination in corn tortillas.
Gluten free. Gluten-wise bread, chocolate, caramel, mascarpone whip.
Corn tortillas, house-made corn salsa, pomegranate seed guacamole, cucumber mango salsa
Gluten free. Watermelon, feta, fresh basil, spring mix, Hardboiled egg, balsamic vinaigrette.
Gluten free. Egg white omelette, spinach, roasted peppers, Grana Padano cheese, fruit.
Gluten free. Gluten-wise bun, vegan cheese, house-made chickpea and cauliflower patty, fries.
A blend of blueberries, acai, banana, avocado, flax, sprouted protein, topped with house-made gluten-free granola, strawberries, kiwi
With choice of eggs, fresh fruit, gluten wise toast
Jammy eggs, seared sirloin strips, jack cheese, mango cucumber salsa on corn tortilla
Gluten free. Hard ham, Free run eggs, corn, peppers, Jack cheese, red onion, spinach, fruit.
Salads
Chow mien, spicy peanut sauce, romaine, bok choy, grilled chicken, snap peas, crushed peanuts, red pepper, green onions, cilantro, and lime wedge.
Romaine, kale, Grana Padano, crispy chickpeas, bacon, crispy shredded brussels sprouts, Caesar dressing
Gluten free, vegetarian. Cucumber, peppers, red onion, pomegranate, mango, quinoa, mint yogurt dressing, and feta.
Gluten free, vegetarian. Watermelon, feta cheese, fresh basil, spring mix, hard-boiled egg, and balsamic vinaigrette.
Gluten free, vegetarian. “It’s a salad, only bigger, with a lot of stuff in it” - eb mixed greens, cucumber, red bell pepper, crispy wontons, snap peas, raspberry vinagrette, Grana Padano cheese.
Mains
House-made pumpkin seed pesto, garlic prawns, garlic cream sauce, sundried tomato, with brioche garlic toast
Broccolini with smashed browns.
Roasted cauliflower, carrots, broccolini, brussels sprouts, quinoa, dill pickle ranch, basil pumpkin seed crusted salmon
Jack & cheddar cheese, Grana Padano, hard ham, red peppers, topped with crunchy panko, over easy egg, with brioche garlic toast
#Brunchme
House-made mascarpone whipped cream, coffee, cocoa powder, coffee liqueur syrup
Choice of bacon or 2 blueberry maple sausages, 2 eggs, toast, and smashed browns.
Crispy chicken, sauteéd kale, bourbon syrup, spicy hollandaise and housemade beer & bacon jam
3 eggs, 3 slices of center cut bacon, 2 blueberry maple sausages, smashbrowns, choice of sourdough or brioche and choice of 2 pancakes or a waffle with butter and syrup
Smashed browns, ham, medium-poached eggs, onion, bloody Mary sauce, red pepper, garlic toast, brussels sprouts, Grana Padano cheese, and green onion.
Choice of hard ham, bacon, or avocado, Yorkshire pudding, hollandaise, soft medium poached eggs, and smashed browns.
House-made Yorkshire pudding, hollandaise, soft -medium poached eggs, smashbrowns. Choice of basil salmon or garlic herb prawns
Gluten free. Egg white omelette, spinach, roasted peppers, Grana Padano cheese, and fruit.
Gluten free. Hard ham, free-run eggs, corn, peppers, Jack cheese, red onions, spinach, and smashed browns.
Bowls
Gluten free. Seared tuna, sushi rice, green onions, house-made ponzu sauce, avocado, edamame, grapefruit, mango, red cabbage, radish, and snap peas.
Contains nuts, vegetarian. Blueberry, banana, mango, pineapple and almond milk smoothie, topped with sliced kiwi + strawberries and house-made granola.
Rice noodles, scrambled eggs, bok choy, red pepper, peanuts, green onion, cilantro with prawns
Scrambled egg, roasted corn, pineapple, red pepper with ponzu, spicy mayo, crispy and green onions with choice of teriyaki chicken or hard ham
Chicken with rice noodles, scrambled eggs, wok veg, peanuts, pad thai sauce, green onion, cilantro.
Kids Menu
3 chicken strips, maple syrup, waffle cone and fries.
Bread + butter + cheese. Perfect! Fries.
2 pancake tacos, whipped cream, strawberries.
Beef patty, ketchup, cheese, bun and fries.
cinnamon french toast, maple syrup. add fruit & whip cream ($2)
1 egg, 2 bacon, 1 pancake with strawberries and whip.
Macaroni, cream sauce, cheddar and Jack cheese.
Juice and Pop
500 ml bottle.
250 ml fountain pop served in Togo cup.
250 ml juice served in Togo cup.
Quick Eats
Tossed in a spiced maple bourbon syrup, side of hot sauce.
Vegan, vegetarian. Housemade corn salsa + mango salsa.
Vegan, vegetarian. Everything sourdough, pomegranate seed guacamole, strawberries, watermelon radish.
Sliced Hard Boiled eggs, fried French toast sticks, marmalade, bacon rolls, blueberry maple sausage, seasonal fruit.
Served with truffle mayo.
Vegetarian. Crispy breaded cauliflower, hard ranch for dipping.
Jammy eggs, seared sirloin strips, mole, jack cheese, mango cucumber salsa
Breaded tenders, fries, maple mustard.
Chicken, sweet chili sauce, wontons, cucumber.
Choice of hot or salt & pepper. Served with dill ranch and carrot sticks
Pepitas pesto, roasted peppers, basil chicken, Jack and feta cheese, and hard ranch.
Vegetarian. Black beans, pickled onions, corn salsa, scrambled eggs, cheddar, Jack and feta cheese, pomegranate seed, and guacamole.
Two Handed Eats
Teriyaki grilled chicken breast, swiss cheese, lettuce, bacon wrapped pineapple ring, spicy mayo
Crispy chicken breast, lettuce, cucumber, sweet spicy sauce, and fries.
Over easy egg, hard ham, lettuce, swiss cheese, hard mayo, and fries.
Twin sails DAT juice bacon jam, swiss cheese, hard mayo, lettuce, tomato, and fries.
Eggs, bacon, everything sourdough, cheese, feta, green onions, and fries.
Vegan, vegetarian. Vegan pretzel bun, cauliflower and chickpea patty, vegan mayo, lettuce, tomato, and fries.
House-made patty, lettuce, tomato, pickle, bacon, cheddar, fried egg, hard mayo, and fries.
Coffees
16oz fresh roasted drip coffee. Dark Sumatra roast from Agro Roasters in East Vancouver
Add Ons
Sea salted fries with ketchup.
Gluten free.
Vegan.
Parmesan and truffle mayo.
Cakes and Sweets
Contains nuts, vegetarian. Served as a trio - no need to choose. Banana nutella, blueberry compote and strawberries and whip
Vegetarian. Strawberries and mascarpone whip.
Vegetarian. Hb syrup, icing sugar, and butter.
Vegetarian. Chocolate and caramel, vanilla ice cream.
From a reviewer’s perspective, the menu at The Hard Bean Brunch Co. Waterfront impresses with its wide-ranging selection that caters to diverse tastes. Vegan diners can indulge in the Pb Smoothie Bowl, Pb Farm Field Omelette, Pb French Toast, Pb Strawberry French Toast, and the Hb Tofu Bowl, each thoughtfully crafted for flavor and balance. For those seeking gluten-conscious options, the Gw Cool Cucumber, Gw Tuna Steak Poke Bowl, Gw Basil Seared Salmon, Gw Big Salad, and Gw Basic With Bacon provide satisfying alternatives without compromise. Salads such as the Thai Noodle Salad, The Julius Caesar, Cool Cucumber Watermelon, and The Big Salad are fresh, vibrant, and hearty. The mains, including Pesto Prawn Linguine, Steak Sirloin (6 Oz), Basil Crusted Salmon, and Butcher Block Mac + Cheese, demonstrate a commitment to classic comfort with a gourmet twist. Brunch favorites like the Tiramisu Waffle, The Basic, Southern Chicken & Waffle, The Bigger Basic, and Hard Bean Co. Hash showcase the playful creativity of the kitchen. Bowls such as the Tuna Steak Poke Bowl, Smoothie Bowl, Prawn Pad Thai, Tofu Pad Thai, and Hawaiian Fried Rice are generous and satisfying. The kids’ menu, featuring Chicken In A Waffle Cone, Grilled Cheese, Pancake Tacos, Kids Cheeseburger, and French Toast Sticks, ensures little ones are well catered to. Quick eats like Waffle Crusted Wings, Dip & Chips, Avocado Toast, Brunch Charcuterie Board, and Truffle Fries offer shareable indulgences, while two-handed options such as the Maui Teriyaki Chicken Sandwich, Hard Chicken Crunch, The Sunrise Sando, Beer Bacon Jam Swiss Burger, and Everything Grilled Cheese are hearty and crave-worthy. The beverage program, including Iced Coffee and Coffee 16oz, complements the menu, and the assortment of add-ons-Side Shoe String Fries, Side Brioche Toast, Side Two Buttermilk Pancakes, Side Garlic Toast, and Side Fresh Fruit-enhances flexibility. Finally, the dessert selection, featuring Cheesecake, Pancakes Trio, Strawberry Loving Waffle, Classic French Toast, and Brûlée Banana French Toast, rounds out a menu that balances creativity, comfort, and variety, making it a destination for both casual brunchers and culinary explorers alike.
This paragraph is 365 words, keeping it concise yet thorough, highlighting the dishes exactly as listed.